Comments on: Bartending…of a sort. http://scofflawsden.com/blog/2007/12/09/bartendingof-a-sort/ Tue, 09 Apr 2013 00:09:05 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: tmfiii http://scofflawsden.com/blog/2007/12/09/bartendingof-a-sort/#comment-58 tmfiii Mon, 10 Dec 2007 21:02:53 +0000 http://scofflawsden.com/blog/2007/12/09/bartendingof-a-sort/#comment-58 Isn't Evan bitter enough??? (waves at Evan) Isn’t Evan bitter enough???

(waves at Evan)

]]> By: runoknows http://scofflawsden.com/blog/2007/12/09/bartendingof-a-sort/#comment-57 runoknows Mon, 10 Dec 2007 19:38:36 +0000 http://scofflawsden.com/blog/2007/12/09/bartendingof-a-sort/#comment-57 I'm going to do a big post on bitters at some point this week for Evan. Also, I did forget: I made a lot of martinis and more than a couple of Satan's Whiskers. I’m going to do a big post on bitters at some point this week for Evan.

Also, I did forget: I made a lot of martinis and more than a couple of Satan’s Whiskers.

]]> By: tmfiii http://scofflawsden.com/blog/2007/12/09/bartendingof-a-sort/#comment-56 tmfiii Mon, 10 Dec 2007 19:35:53 +0000 http://scofflawsden.com/blog/2007/12/09/bartendingof-a-sort/#comment-56 I just want to follow-up on Sean's post above. To be fair Sean did most of the grunt work behind the bar. I played the role of historian, holding court on the history of Absinthe, Rye v. Bourbon, Thomas H. Handy and the Sazerac and introducing a few folks to the joy that is St. Germain. I did whip up a few Virginia Autumns and Sazeracs for some folks. It was fun being behind (or beside as space was limited) the bar for an evening. As Sean said above, we finally have our reservations for PX. I'm incredibly excited about going. I would promise photos of our various drinks, but I know by talking with Todd Thrasher that pictures are frowned upon. However, he as graciously offered some stock photos that we can use in our write-up. Under "normal" circumstances this would sound quite strange/dorky, but considering Sean and I, and the folks at PX, what are the chances I can do a flight of bitters??? :-) I just want to follow-up on Sean’s post above. To be fair Sean did most of the grunt work behind the bar. I played the role of historian, holding court on the history of Absinthe, Rye v. Bourbon, Thomas H. Handy and the Sazerac and introducing a few folks to the joy that is St. Germain. I did whip up a few Virginia Autumns and Sazeracs for some folks.

It was fun being behind (or beside as space was limited) the bar for an evening.

As Sean said above, we finally have our reservations for PX. I’m incredibly excited about going. I would promise photos of our various drinks, but I know by talking with Todd Thrasher that pictures are frowned upon. However, he as graciously offered some stock photos that we can use in our write-up.

Under “normal” circumstances this would sound quite strange/dorky, but considering Sean and I, and the folks at PX, what are the chances I can do a flight of bitters??? :-)

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