Not all drink (recipes) are created the same
SeanMike | January 24, 2008
The Sazerac is one of the “classic” cocktails. Originally made with brandy, the quintessential recipe for it right now is rye whiskey, an absinthe substitute, simple syrup, and bitters (typically Peychaud’s).
But the different recipes…
I originally made the recipe using Robert Hess’ website’s recipe. If you click on his recipe, you’ll see his very nice description [...]
