SeanMike | March 17, 2008
This was a hard one! So I was debating for a while about what constituted a “strong” drink. Is a Manhattan a strong drink? it’s definitely not a “one and out” kind of drink, but at the same time, what about a Sazerac? Especially with one made with a 120+ proof rye like Red Hook? [...]
Category: Absinthe, Cocktails, Cognac, Mixology Monday, Recipes |
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Marshall | March 13, 2008
So on my last post, I told ya’ll that I would be posting some stuff soon . . . and that was a while ago. I know you’re thinking “Damn you, you never post when you say you will!” And yes, I agree with you, however, my absence was due to unforeseen circumstances. Monday morning, [...]
Category: Absinthe, Batavia Arrack, Cocktails, Concoctioneering, Creme de Violette, Pimento Dram, Recipes, Rum, Rye Whiskey |
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SeanMike | March 11, 2008
The Washington Post today had an article about absinthe. It was nothing ground-breaking but covered a lot of what Marshall and Joe talked about Saturday at Ace Beverage. The story mentions Kubler absinthe, a bottle of which tmfiii picked up while we were out Saturday. Another friend of ours, Roy, had heard of absinthe but [...]
Category: Absinthe |
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SeanMike | March 8, 2008
That is mostly the fault of Army of Two on my 360, but that’s neither here nor there. I was up until almost 4 AM last night, and then had to get back up today to make a field trip with tmfiii . Today we journeyed out to Ace Beverage in NW DC for a [...]
Category: Irish Whiskey, Scotch, Vermouth, Whiskey |
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SeanMike | March 7, 2008
Yeah, it’s been quiet on here recently. The other night I bought a bottle of Tuaca. I’m actually pretty excited about trying it – it seems to be a liquor that is gaining in popularity right now. And I’ve got the house to myself this weekend, so I need to figure out fun things to [...]
Category: Tuaca |
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