SeanMike | April 22, 2008
An article I missed from last week in the Washington Post was about Tuaca. I can’t remember who turned me on to Tuaca but it’s pretty good – though I agree with Jason Wilson in his column, I do prefer Licor 43 over it. But I bought a bottle recently, and will sometimes sip it [...]
Category: Licor 43 (Cuarenta y Tres), Scotch, Tuaca |
No Comments »
Tags:
SeanMike | April 21, 2008
We lucked out in terms of weather this weekend. While it stormed and rained down here in Washington, DC, we had pretty much beautiful weather while in New York. We also seemed to have followed the Pope up there, so we got to deal with that distraction, and I also was reading today that the [...]
Category: Bars, Cigars, Cocktails, New York City |
4 Comments »
Tags:
SeanMike | April 16, 2008
Despite the years, that line from whatever brand salsa commercial that was is still my all-time favorite line about New York City. Well, if’n y’all haven’t a-heard (DAMN SALSA COWBOYS!) ol’ tmfiii and I are off to the Big Apple this weekend. We will be taking Amtrak up there Friday morning, and back Sunday night, [...]
Category: New York City |
1 Comment »
Tags:
SeanMike | April 13, 2008
I don’t have an MxMo icon for those one – I think tmfiii found one, somewhere, but I’ll be darned if I can find one, and I refuse to use his because it smells funny, kind of like North Carolina. I’ve been wondering about where the mysterious icons show up from anyways, given that I’m [...]
Category: Applejack, Cocktails, Cointreau, Concoctioneering, Creme de Mure, Gin, Mixology Monday, Recipes |
1 Comment »
Tags:
Marshall | April 13, 2008
And just when you turn around, it’s another Mixology Monday. This time around our host is Anna over at Morsels & Musings. Thanks Anna! For this months MxMo, Anna has selected “Fruit Liqueurs” which is kind of funny since Sean and I just finished an orange liqueur tasting not long ago and so I had [...]
Category: Bitters, Cocktails, Concoctioneering, Creme de Peche, Gin, Ginger Beer, Mixology Monday, Pimento Dram, Recipes, Rum |
1 Comment »
Tags: