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	<title>Comments on: Drink evolution</title>
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	<link>http://scofflawsden.com/blog/2009/01/29/drink-evolution/</link>
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		<title>By: SeanMike</title>
		<link>http://scofflawsden.com/blog/2009/01/29/drink-evolution/#comment-3394</link>
		<dc:creator>SeanMike</dc:creator>
		<pubDate>Sat, 31 Jan 2009 17:55:20 +0000</pubDate>
		<guid isPermaLink="false">http://scofflawsden.com/blog/?p=786#comment-3394</guid>
		<description>I completely forgot about that!  Thanks for the reminder.

Good meeting ya too. :)</description>
		<content:encoded><![CDATA[<p>I completely forgot about that!  Thanks for the reminder.</p>
<p>Good meeting ya too. <img src='http://scofflawsden.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: rsignell</title>
		<link>http://scofflawsden.com/blog/2009/01/29/drink-evolution/#comment-3393</link>
		<dc:creator>rsignell</dc:creator>
		<pubDate>Sat, 31 Jan 2009 14:55:23 +0000</pubDate>
		<guid isPermaLink="false">http://scofflawsden.com/blog/?p=786#comment-3393</guid>
		<description>Thought I&#039;d point out that it is *essential* to use Old Overholt Rye to make &quot;The Pittsburgh&quot;.  Here&#039;s why:  I mentioned to Derek that my buddy Neil and I were contemplating a Steelers Superbowl signature drink based on &lt;a href=&quot;http://en.wikipedia.org/wiki/Old_Overholt&quot; rel=&quot;nofollow&quot;&gt; Old Overholt&lt;/a&gt; which was made in Broad Ford, PA (35 miles southeast of Pittsburgh) before Prohibition.  

If you look for &lt;a href=&quot;http://maps.google.com/maps?q=broad%20ford%2Cpa&quot; rel=&quot;nofollow&quot;&gt; Broad Ford, PA on Google Maps&lt;/a&gt;, you can still see Distillery Lane.    

Here&#039;s how Derek wrote it down: &quot;2 oz. Old Overholt Rye, 1 oz. Ruby Port, 1 dash Orange Biiters, 1 dash Aromatic Biiters.  Stir, strain into cocktail glass&quot; .   

Sean, it was fun chatting with you on Wed at The Gibson.  -Rich</description>
		<content:encoded><![CDATA[<p>Thought I&#8217;d point out that it is *essential* to use Old Overholt Rye to make &#8220;The Pittsburgh&#8221;.  Here&#8217;s why:  I mentioned to Derek that my buddy Neil and I were contemplating a Steelers Superbowl signature drink based on <a href="http://en.wikipedia.org/wiki/Old_Overholt" rel="nofollow"> Old Overholt</a> which was made in Broad Ford, PA (35 miles southeast of Pittsburgh) before Prohibition.  </p>
<p>If you look for <a href="http://maps.google.com/maps?q=broad%20ford%2Cpa" rel="nofollow"> Broad Ford, PA on Google Maps</a>, you can still see Distillery Lane.    </p>
<p>Here&#8217;s how Derek wrote it down: &#8220;2 oz. Old Overholt Rye, 1 oz. Ruby Port, 1 dash Orange Biiters, 1 dash Aromatic Biiters.  Stir, strain into cocktail glass&#8221; .   </p>
<p>Sean, it was fun chatting with you on Wed at The Gibson.  -Rich</p>
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