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	<title>Comments on: Templeton Rye</title>
	<atom:link href="http://scofflawsden.com/blog/2009/03/31/templeton-rye/feed/" rel="self" type="application/rss+xml" />
	<link>http://scofflawsden.com/blog/2009/03/31/templeton-rye/</link>
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		<title>By: Templeton Rye</title>
		<link>http://scofflawsden.com/blog/2009/03/31/templeton-rye/#comment-52902</link>
		<dc:creator>Templeton Rye</dc:creator>
		<pubDate>Mon, 02 May 2011 03:29:15 +0000</pubDate>
		<guid isPermaLink="false">http://scofflawsden.com/blog/?p=935#comment-52902</guid>
		<description>[...] Scofflaw&#8217;s Den [...]</description>
		<content:encoded><![CDATA[<p>[...] Scofflaw&#8217;s Den [...]</p>
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		<title>By: Greg</title>
		<link>http://scofflawsden.com/blog/2009/03/31/templeton-rye/#comment-16715</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Fri, 25 Jun 2010 03:56:42 +0000</pubDate>
		<guid isPermaLink="false">http://scofflawsden.com/blog/?p=935#comment-16715</guid>
		<description>Kate, I&#039;ve tried the Templeton in a Manhattan, and it&#039;s not my favorite.  Too smooth in my opinion.  Not enough rye &quot;bite&quot;.  I&#039;ll still do some Templeton for sipping now and again, but I&#039;ve gone back to Russell&#039;s Rye for cocktails.  

My b-day present is going to be the Rittenhouse 23.  Can&#039;t wait.</description>
		<content:encoded><![CDATA[<p>Kate, I&#8217;ve tried the Templeton in a Manhattan, and it&#8217;s not my favorite.  Too smooth in my opinion.  Not enough rye &#8220;bite&#8221;.  I&#8217;ll still do some Templeton for sipping now and again, but I&#8217;ve gone back to Russell&#8217;s Rye for cocktails.  </p>
<p>My b-day present is going to be the Rittenhouse 23.  Can&#8217;t wait.</p>
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		<title>By: Jason</title>
		<link>http://scofflawsden.com/blog/2009/03/31/templeton-rye/#comment-10698</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Mon, 18 Jan 2010 17:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://scofflawsden.com/blog/?p=935#comment-10698</guid>
		<description>Kate, if you&#039;re still looking for the perfect vermouth to pair with Rittenhouse 100 in a Manhattan, it&#039;s Vya Sweet Vermouth.

I finally tried the Templeton Rye and liked it.  Though I think it should be at a higher proof, like maybe 90--94.</description>
		<content:encoded><![CDATA[<p>Kate, if you&#8217;re still looking for the perfect vermouth to pair with Rittenhouse 100 in a Manhattan, it&#8217;s Vya Sweet Vermouth.</p>
<p>I finally tried the Templeton Rye and liked it.  Though I think it should be at a higher proof, like maybe 90&#8211;94.</p>
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		<title>By: Ray Faiola</title>
		<link>http://scofflawsden.com/blog/2009/03/31/templeton-rye/#comment-5207</link>
		<dc:creator>Ray Faiola</dc:creator>
		<pubDate>Tue, 09 Jun 2009 12:24:59 +0000</pubDate>
		<guid isPermaLink="false">http://scofflawsden.com/blog/?p=935#comment-5207</guid>
		<description>I sampled Templeton at a corner bar on Division Street in Chicago last month.  When I got home to New York I went online and ordered two bottles.  It&#039;s the berries!</description>
		<content:encoded><![CDATA[<p>I sampled Templeton at a corner bar on Division Street in Chicago last month.  When I got home to New York I went online and ordered two bottles.  It&#8217;s the berries!</p>
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		<title>By: Kate</title>
		<link>http://scofflawsden.com/blog/2009/03/31/templeton-rye/#comment-4110</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Thu, 09 Apr 2009 00:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://scofflawsden.com/blog/?p=935#comment-4110</guid>
		<description>But how does it hold up in a Manhattan?  I&#039;d love it if you could report back.  My current favorite Manhattan is Rittenhouse Rye, Angostura Bitters, Sweet Vermouth (still looking for the perfect vermouth) and Amarena cherries.</description>
		<content:encoded><![CDATA[<p>But how does it hold up in a Manhattan?  I&#8217;d love it if you could report back.  My current favorite Manhattan is Rittenhouse Rye, Angostura Bitters, Sweet Vermouth (still looking for the perfect vermouth) and Amarena cherries.</p>
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		<title>By: Scofflaw&#8217;s Den &#187; A Scofflaw Contest</title>
		<link>http://scofflawsden.com/blog/2009/03/31/templeton-rye/#comment-4074</link>
		<dc:creator>Scofflaw&#8217;s Den &#187; A Scofflaw Contest</dc:creator>
		<pubDate>Mon, 06 Apr 2009 21:12:35 +0000</pubDate>
		<guid isPermaLink="false">http://scofflawsden.com/blog/?p=935#comment-4074</guid>
		<description>[...] Templeton Rye  [...]</description>
		<content:encoded><![CDATA[<p>[...] Templeton Rye  [...]</p>
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		<title>By: CincyCapell</title>
		<link>http://scofflawsden.com/blog/2009/03/31/templeton-rye/#comment-3964</link>
		<dc:creator>CincyCapell</dc:creator>
		<pubDate>Fri, 03 Apr 2009 06:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://scofflawsden.com/blog/?p=935#comment-3964</guid>
		<description>It&#039;s only 80 proof, at that price????????????</description>
		<content:encoded><![CDATA[<p>It&#8217;s only 80 proof, at that price????????????</p>
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		<title>By: Bear</title>
		<link>http://scofflawsden.com/blog/2009/03/31/templeton-rye/#comment-3946</link>
		<dc:creator>Bear</dc:creator>
		<pubDate>Thu, 02 Apr 2009 00:48:17 +0000</pubDate>
		<guid isPermaLink="false">http://scofflawsden.com/blog/?p=935#comment-3946</guid>
		<description>Used quite a bit of this as a mixer at our Repeal Day party last December.  It was absolutely superb... but more than a little decadent.  Beautiful when sipped straight.  Nice review!</description>
		<content:encoded><![CDATA[<p>Used quite a bit of this as a mixer at our Repeal Day party last December.  It was absolutely superb&#8230; but more than a little decadent.  Beautiful when sipped straight.  Nice review!</p>
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		<title>By: Dr. Bamboo</title>
		<link>http://scofflawsden.com/blog/2009/03/31/templeton-rye/#comment-3942</link>
		<dc:creator>Dr. Bamboo</dc:creator>
		<pubDate>Wed, 01 Apr 2009 18:08:12 +0000</pubDate>
		<guid isPermaLink="false">http://scofflawsden.com/blog/?p=935#comment-3942</guid>
		<description>This stuff is simply amazing.  While I do enjoy spicy, punchy ryes, I was blown away by how insanely smooth it is.  I&#039;ve been drinking it neat, and I don&#039;t think I can bear to mix it.  ;-)</description>
		<content:encoded><![CDATA[<p>This stuff is simply amazing.  While I do enjoy spicy, punchy ryes, I was blown away by how insanely smooth it is.  I&#8217;ve been drinking it neat, and I don&#8217;t think I can bear to mix it.  <img src='http://scofflawsden.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Matt Browner Hamlin</title>
		<link>http://scofflawsden.com/blog/2009/03/31/templeton-rye/#comment-3941</link>
		<dc:creator>Matt Browner Hamlin</dc:creator>
		<pubDate>Wed, 01 Apr 2009 17:45:12 +0000</pubDate>
		<guid isPermaLink="false">http://scofflawsden.com/blog/?p=935#comment-3941</guid>
		<description>Templeton is one of the ryes that got me into rye. I used to do a lot of work in Iowa and Templeton became my whiskey of choice when there. I haven&#039;t had any in a while, though I have a friend who&#039;s said she&#039;ll bring me a bottle (case?) when she comes east...You&#039;re lucky to score some!</description>
		<content:encoded><![CDATA[<p>Templeton is one of the ryes that got me into rye. I used to do a lot of work in Iowa and Templeton became my whiskey of choice when there. I haven&#8217;t had any in a while, though I have a friend who&#8217;s said she&#8217;ll bring me a bottle (case?) when she comes east&#8230;You&#8217;re lucky to score some!</p>
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