…as made by Rachel Sergi…it is, after all, my birthday…
She names it after Dante Argento’s 1977 horror film. Don’t ask me why.
2 ounces grain alcohol
.5 ounces Campari
.5 ounces Fernet Branca
.5 ounces Ramazzoti amaro
Shake over ice, strain into a cocktail glass with a long lemon twist
It might be scary sometimes but it drinks smart! Yummy.
[Twenty-fifth in a series of drinks named after bloggers, mixologists, and random others who'll hopefully be at Tales. The first post in the series is here.]