Slashfood posted a “Red Hot Santa Tini” which sounds good to me…cayenne plus cocoa? Yummy. It has Mazama vodka – never heard of that, myself – and Godiva chocolate liqueur plus some other stuff.
MSN (the default site in my web browser at work) had a story about five cocktails ripe for a comeback. The first was the Bronx, which I definitely agree with – you can look through here to see my article on the Income Tax Cocktail, which is the Bronx plus bitters. Their recipe for the Rob Roy seems to be missing a word or two, and also insinuates that the only orange bitters you can get are from Angostura. That’s odd since I have orange bitters from Fee Brothers, Regan, and Stirrings, but not Angostura…
But hey – one of the writers is a UVA alum, so I have to plug it, I think!
