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D.C. Craft Bartenders Guild President, Owen Thomson, holds up to the crowd a rectangular can the size of a deck of cards. A grin spills across his face. Thomson is about to reveal the next ingredient for the contest.
“Smoked sardines,” he says. The crowd collectively cringes.
That’s the kind of curveballs participants faced at last Sunday afternoon’s Negroni Throwdown at The Gibson. The winner, Chris Martino of Barrel, faced strong competition. In [...] Continue Reading…