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	<title>Comments on: I am very tired</title>
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	<link>https://scofflawsden.com/blog/2008/03/08/i-am-very-tired/</link>
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		<title>By: anonymous</title>
		<link>https://scofflawsden.com/blog/2008/03/08/i-am-very-tired/#comment-98</link>
		<dc:creator>anonymous</dc:creator>
		<pubDate>Wed, 23 Apr 2008 16:39:32 +0000</pubDate>
		<guid isPermaLink="false">http://scofflawsden.com/blog/2008/03/08/i-am-very-tired/#comment-98</guid>
		<description>a number of buyers of Batavia Arrack have taken to a simple drink mixing equal parts Batavia Arrack and fresh lime juice with 3 to 4oz ginger ale or ginger beer.  the importer introduced me to the drink, yum.</description>
		<content:encoded><![CDATA[<p>a number of buyers of Batavia Arrack have taken to a simple drink mixing equal parts Batavia Arrack and fresh lime juice with 3 to 4oz ginger ale or ginger beer.  the importer introduced me to the drink, yum.</p>
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		<title>By: anonymous</title>
		<link>https://scofflawsden.com/blog/2008/03/08/i-am-very-tired/#comment-90</link>
		<dc:creator>anonymous</dc:creator>
		<pubDate>Mon, 10 Mar 2008 09:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://scofflawsden.com/blog/2008/03/08/i-am-very-tired/#comment-90</guid>
		<description>The Rittenhouse 100 is the best rye whiskey under $50 I know of. Speaking of less expensive whiskey, give Old Weller Antique 107 a try, great for cocktails.</description>
		<content:encoded><![CDATA[<p>The Rittenhouse 100 is the best rye whiskey under $50 I know of. Speaking of less expensive whiskey, give Old Weller Antique 107 a try, great for cocktails.</p>
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		<title>By: anonymous</title>
		<link>https://scofflawsden.com/blog/2008/03/08/i-am-very-tired/#comment-89</link>
		<dc:creator>anonymous</dc:creator>
		<pubDate>Sun, 09 Mar 2008 21:19:01 +0000</pubDate>
		<guid isPermaLink="false">http://scofflawsden.com/blog/2008/03/08/i-am-very-tired/#comment-89</guid>
		<description>It was great to meet you guys today, I had fun selling you the rare and odd items that are often so tough to find.

Just to clarify a couple of things, though, it&#039;s Fever Tree tonic (www.Fever-Tree.com)and I think you&#039;ll really notice the significant difference it makes vs. Schweppes and especially over Canada Dry or Seagram&#039;s.

Also, the Wasmund&#039;s Whisky that you bought was lot #15 (or, as Rick wrote on each label, &quot;Lot XV&quot;)which is a significant bottle in the evolution of Wasmund&#039;s Whisky, almost a watershed release, though I&#039;d have to pinpoint where he really turned the corner as a distiller at Lot #11.  When discussing Wasmund&#039;s, it&#039;s very important to know which lot # you are referring to, especially where any of the earlier (pre-lot #11) releases are concerned.

The Peat Monster is one of several releases by Compass Box (www.compassboxwhisky.com) all of which have their own merits, but that Peat Monster is a joy to those of us who appreciate heavily-peated single malts.  Adam, the bartender at Bar Pilar on 14th St. (Cardozo neighborhood)makes fantastic cocktails using it, too.

Hope to see you guys again soon!

- Joe</description>
		<content:encoded><![CDATA[<p>It was great to meet you guys today, I had fun selling you the rare and odd items that are often so tough to find.</p>
<p>Just to clarify a couple of things, though, it&#8217;s Fever Tree tonic (www.Fever-Tree.com)and I think you&#8217;ll really notice the significant difference it makes vs. Schweppes and especially over Canada Dry or Seagram&#8217;s.</p>
<p>Also, the Wasmund&#8217;s Whisky that you bought was lot #15 (or, as Rick wrote on each label, &#8220;Lot XV&#8221;)which is a significant bottle in the evolution of Wasmund&#8217;s Whisky, almost a watershed release, though I&#8217;d have to pinpoint where he really turned the corner as a distiller at Lot #11.  When discussing Wasmund&#8217;s, it&#8217;s very important to know which lot # you are referring to, especially where any of the earlier (pre-lot #11) releases are concerned.</p>
<p>The Peat Monster is one of several releases by Compass Box (www.compassboxwhisky.com) all of which have their own merits, but that Peat Monster is a joy to those of us who appreciate heavily-peated single malts.  Adam, the bartender at Bar Pilar on 14th St. (Cardozo neighborhood)makes fantastic cocktails using it, too.</p>
<p>Hope to see you guys again soon!</p>
<p>- Joe</p>
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