Marshall | January 3, 2008
I want to welcome everyone to a New Year. Hopefully, during the next 365 days, this blog will continue to improve and you readers (all two of you) will enjoy the journey.
Anyhoo, as I mentioned in my last post, I wanted to make some new syrups. I love syrups for two reasons. One, they add [...]
Category: Bitters, Campari, Cointreau, Concoctioneering, Gin, Recipes, Syrups |
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SeanMike | January 3, 2008
While cleaning up on New Year’s Eve, having made a number of cocktails (and did vodka shots, which I think helped erase most of the end of the night), I managed to drop my bottle of Fee’s West Indian Orange bitters.
CRAP!
So I call Scheider’s and they do have it in stock. That’s good, if only [...]
Category: Bitters, Curacao |
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