An online speakeasy of potent potables and other pabulam.

I’m going to take a small detour from our normal pabulum of potent potables to tell you all about a restaurant where I had the privilege of dining while visiting my mother over the Christmas holidays.

The week before Christmas, I was perusing one of my favorite food related sites, DonRockwell.com, and came across an entry for Chilhowie, Virginia.? I was a little dumbfounded.? Chilhowie is a very small town right off Interstate 81 in the southwestern part of Virginia, very close to the Tennessee state line.? You see, I grew up in an equally small town, Saltville, which just so happens to be about 8 miles from Chilhowie.? In fact, you have to get off the interstate at Chilhowie in order to get to Saltville.

Anyway, I was reading several posts about a restaurant in Chilhowie called the Town House.? The posters were throwing out platitudes such as “best meal of my life” and “one of the most exciting restaurants in the country.”? I immediately called my Mom and said, “Mom, we need to eat at this place while I in town.? Let’s get reservations.”? She agreed and after some discussion we settled for 5:00pm dinner reservations on Friday, December 26th.

Much more after the jump . . .

Just got word from Phil Greene of the Museum of the American Cocktail that they are having another event in their DC cocktail seminar series.? This one is titled “Presidential and Political Cocktails” and here is the info:

All Cocktails is Local – Presidential and Political Libations in American History
Presented By: Derek Brown, Phil Greene, Nick Wineriter & Dennis Pogue
$35.00 per person pre-register
The ‘at-the-door’ fee may be higher ($40).
Museum Members receive discount.

Tuesday, January 13 2009, 6:30 – 8:00 pm

Rock Creek Restaurant Mazza Gallerie
5300 Wisconsin Avenue, NW (next to movie theatre)
Washington, DC? 20016
(Friendship Heights Metro Station, Jenifer Street exit, parking available in Mazza Gallerie parking garage

How to Register: Via PayPal, go to http://www.museumoftheamericancocktail.org/events

Come join us in celebrating the inaugural in style!? Join Derek Brown and Phil Greene of the Museum of the American Cocktail, renowned bartender Nick Wineriter of Rock Creek, and Mount Vernon curator Dennis Pogue, in this 90 minute discussion of notable cocktails and libations throughout American history, beginning with George Washington’s rye distillery at Mount Vernon, and through to the present era.? Drink samples will be servied to attendees, as well as delicious appetizers.? Sample classics such as the Ward Eight, the Rickey, the Bronx Cocktail, the Daiquiri, Navy Grog, and others.

The MOTAC page for this event is here.

I’m a proud member of the Museum and, as I’ve said before, I love the fact that they are giving these seminars in DC.? This sounds like a very interesting seminar and something that fans of cocktails and politics can both get behind.

Cheers!

In a few days, we will say goodbye to 2008 and usher in 2009.? New Years Eve is a time to reflect on the past year and celebrate the new possibilities and excitement of the coming year.? Across the world, people will be popping corks and drinking champagne, cava, prosecco or some other form of bubbly beverage.

Champagne, of course, is that fizzy white wine from the Champagne region of France.? Cava is champagne’s Spanish brother while prosecco is the Italian sister.? Learn about more types of sparkling wines here.

Whatever you call it, sparkling wine is a wonderful way to ring in the New Year.? It’s festive, tasty and looks great in a glass.? Ahhh, but even though it is wonderful all by it’s lonesome, champagne makes an excellent addition to cocktails.

One of the great things about champagne is its versatility.? One word of warning though – whichever type of sparkling wine you use for cocktails taste it first.? Many sparkling wines are very dry, also called “Brut.”? This dryness comes for a relatively low amount of sugar.? But the opposite is also true, some sparkling wines are incredibly sweet.? You’ll need to figure this out before mixing cocktails in order to achieve the proper balance.

Before the New Year celebrations begin, I want to share with you a few classic champagne based cocktails.? First, is the aptly named “Champagne Cocktail.”

Champagne Cocktail
1 sugar cube
Angostura Bitters
Sparkling Wine/Champagne

Saturate the sugar cube with Angostura bitters.? Pour a flute of champagne and drop in the sugar cube.? Watch the pretty fizz.

Honestly, the sugar cube and the bitters don’t bring much to the party.? As the sugar cube breaks down, the bitters are released into the drink but not enough to drastically alter the taste of the champagne.? The sugar just kind of sits in the bottom of the glass and without stirring it up (and releasing a lot of the bubbles in the process) it doesn’t do much good either.? But it certainly makes for a striking presentation!

Another classic champagne (or sparkling wine) cocktail is one of my favorites, the French 75.

French 75
2oz Gin
1oz lemon juice
2 bar spoons simple syrup
Champagne

-Shake gin, lemon juice and simple syrup with ice and strain into a chilled champagne flute.? Top with champagne.? Garnish with a spiral of lemon peel and a maraschino cherry.

The French 75 is, to me, what a champagne cocktail should be. It is sweet, tart, fizzy and packs a nice little punch (almost like a piece of artillery . . . ) from the gin. This is a pure crowd-pleaser – not even the self-described gin haters would turn down this cocktail. Feel free to play around with the types of gin you use to find what works best for you. I’ve used Plymouth, Aviation and Hendrick’s to great success. Each creates a slightly different profile on the final product and each was very (hic!) enjoyable!

Finally, feel free to experiment with creations of your own. Sparkling wine is a fantastic base to create your own house cocktails. While prepping for this article, I had just finished a batch of spiced pumpkin liqueur. (Keep your eyes open to the Scofflaw’s Den for more about that!) I decided to take my own advice and see if I could come up with something unique and festive using champagne and the spiced pumpkin liqueur. What I came away with is

A Sweet Ending
2oz Amber Rum
1oz Spiced Pumpkin Liqueur
Dry/Brut Sparkling Wine

-Shake the rum and liqueur with ice and strain into a chilled champagne flute. Top with the dry sparkling wine of your choice.

The name is derived from the sweet ending of a Thanksgiving or Christmas meal – usually pumpkin pie at my house.? But it also serves as a reminder that this is the ending of one year and the beginning of the next.

So there you have it.? Go out and buy a few bottles of your favorite sparkling wine and experiment with some cocktails of your own.? You and you’re guests will love the versatility and creativity that champagne cocktails bring to the party.

Have a Happy (and Safe) New Year!? Cheers!

Additional champagne cocktail photos can be found here.

I just wanted to take a moment to wish all of our friends out there a very happy and safe holiday. May your cups be full and your hangovers be naught!

Cheers!