Whiskey tasting is done.

Posted By SeanMike on October 31, 2007

Before I started in on my winter drink, I decided to taste a number of different kinds of bourbon and scotch blends to see which would make a good base.  I just have the basic idea of what I want to do right now; I need to get a base down, and then I can experiment.

Last night I tasted the Dewar’s 12 year old, Dewar’s White Label, and Knob Creek.

Knob Creek is WAY out.  Yikes.  I knew I didn’t like it but I’d forgotten how much I didn’t like it.

The Dewar’s wasn’t bad, but I decided if I went with a scotch blend, it’d probably be the Dimple.

So I think the winner will be Maker’s Mark.  That’ll provide a darn good base, and also a good starting point for people to try different bourbons in the drink.

I’ll have to pick up a bottle, but then it’ll be figuring out what else needs to go in the drink, and what form the vanilla aspect will take.

About the author

SeanMike

Engineer by day, debutante by night...no, wait, that's not it. Freelance writer, aspiring mixologist, Harley rider, avid reader, video game reviewer, cat owner, dog lover, beer drinker, and even a Mason - I'm sure there are other things I could use to describe myself, but for now, I'll stick with: tired.

Comments

One Response to “Whiskey tasting is done.”


  1. It’s hard to go wrong with Makers. It’s just the best quality at the price, and never fails to deliver. Of the “regular” (i.e., can drink for a reasonable fee) bourbous, it is by far my favorite.

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