Wings!
Posted By SeanMike on January 31, 2008
Wings and drinking go together like hookers and the clap…you can’t get one without the other. Or you just can’t get the first without the latter. Or something like that. I don’t know. I don’t actually think these analogies all the way through, after all.
But back to the whiskey-marinated wings I mentioned in my previous post. That’s how I bring it all together here on the Scofflaw’s Den – WHISKEY.
The pertinent part is to take Irish whiskey, barbecue sauce, teriyaki sauce, and oregano and mix them together, then cook the wings in the mixture for 2 HOURS. I’m having a hard time grokking that length of time to cook something as small as drumettes but hey, that’s what they say.
The recipe they give is for two pounds; I’ve got four pounds frozen in my freezer, so I might do those, just doubling the recipe (and working on getting rid of that bottle of Black Bush I bought ages ago). Whether or not I make the barbecue sauce part of the recipe, or use some commercial (I’ve got a few bottles of Rendezvous sauce that are quite good), I haven’t decided, but I might try to make the blue cheese sauce.
But what to drink with it?
Other than beer – got any suggestions?
About the author
For football, I gotta go with the liquid football. B&C. Though I’ll likely also be enjoying Point of Rocks Pale Ale from Vintage 50.
- Paradox13VA