what a day

Posted By SeanMike on August 21, 2008

I don’t want to go into too much detail here but let’s just say: today ended up being a very good day.

When I got home I debated what I wanted to do for dinner to celebrate. Talking in a chat room, I decided to go for an Aperol negroni, but that got derailed for my brother, his fiancee, and I to go to Legal Seafood. A couple of Harpoon IPAs and some tasty shrimp later, I perused some stores then headed back home.

I decided to celebrate with a drink. I did the usual – the cocktail a la louisiane. That’s 3/4 of an ounce each of rye, sweet vermouth, and Benedictine, plus three dashes each of Peychaud’s and pastis.

For mine, I used Wild Turkey Russell Reserve rye, Carpano Antica, and Lucid absinthe.

Even when bad it’s a great cocktail. I only had one regret in mine; it seems that you can go heavier on the rye than you can any other ingredient. I went a bit light by accident – oh well.

I smoked an Opus X cigar with mine and followed it with a Dogfish Head India Brown Ale and some Stone Pale Ales. Yummy.

Now to get some sleep and hope tomorrow rocks, too – and I’ve got something really cool coming up tomorrow…

About the author

SeanMike

Engineer by day, debutante by night...no, wait, that's not it. Freelance writer, aspiring mixologist, Harley rider, avid reader, video game reviewer, cat owner, dog lover, beer drinker, and even a Mason - I'm sure there are other things I could use to describe myself, but for now, I'll stick with: tired.

Comments

One Response to “what a day”


  1. Ah..so the Aperol negroni discussion yesterday got you thirsty..Aperol negroni is good, but the real negroni is better (IMHO) ! another drink i had day before yesterday which i think is very nice is Aperol with grapefruit juice and a dash of Luxardo and big cracked ice.

    Cheers!

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