Happy Friday folks!

In today’s Washington Post, specifically the Weekend Section, there is a nice article about local mixologists creating “Nojitos.” The Post set out looking for alternatives to the ubiquitous mojito and found five recipes to share.

There is Todd Thrasher’s (Restaurant Eve/PX) The Strawberry Smash.
Adam Bernbach (formerly of Bar Pilar) contributed his The Mylan.
The L’Enfant Lemonade made by Dan Searing (Warehouse Theater and the soon to open Room 11.)
Firefly’s Alice Gaber created the May Flowers.
And Gina Chersevani of PS7 whipped up a Thai’s the Limit.

I can’t wait to try each of these cocktails!

As a special treat, here is a video of Gina discussing her inspiration for and demonstrating the making of Thai’s the Limit.

See if you can spot the cameo by a few troublemakers.

Cheers!