Be careful with this one

Posted By SeanMike on June 21, 2009

I’ve had a heck of a run of luck on this drink.  Named after the awesome Rachel Sergi of Zaytinya, I have managed to make a mess each time I made one.  First try – spilled the first one completely.  Second try (for Rachel, actually) – broke a bottle of simple syrup on the floor.  Third try (tonight) – spilled lemon juice everywhere.

But it’s still a tasty drink, though I have to say that this version tonight – using commercial agave syrup instead of homemade simple syrup – isn’t as good.  Use the good stuff, folks.

And there’s the problem of taking a picture of it.  Here is the picture as I took it originally:

What's the problem you think?  I'll tell you waht it is!

What's the problem you think? I'll tell you what it!

See, you haven’t seen the recipe yet.  The problem is fire.

It angers up the Paul Clarke-s something rightenous like, but the “garnish” – because I don’t have any grain – is flaming absinthe, something fierce like Ms. Sergi.  But my camera wouldn’t take a picture of the flames, and I couldn’t get it to flame up when I made it for my camera.  Thus I relied on MS Paint.

See?  Fire!

See? Fire!

Much better!

And here’s the recipe.  Rachel and I discussed the name and I took a bit of a liberty in its spelling.  Though now I’ve promised one named the Rachel, too, so we’ll see that later I bet…

The Gin-Gin-Ser
2 ounces gin (Martin Miller)
3/4 ounce abinsthe (Vieux Carre)
1 ounce lemon juice (more if you spill it on the floor)
1/2 ounce simple syrup (NOT agave!)
dash The Bitter Truth Repeal Day bitters
Shake with ice in a cocktail shaker and strain into an UNchilled cocktail glass.  Top with a small measure of grain or absinthe (I used Mata Hari) and light on fire.  I’ve also thought about trying it with green Chartreuse – let me know if you do!

I’ve been pretty happy with this drink and I’m not a huge absinthe fan, so I’d love to see what other people think.

[Fourteenth in a series of drinks named after bloggers, mixologists, and random others who'll hopefully be at Tales.  The first post in the series is here.]

About the author

SeanMike

Engineer by day, debutante by night...no, wait, that's not it. Freelance writer, aspiring mixologist, Harley rider, avid reader, video game reviewer, cat owner, dog lover, beer drinker, and even a Mason - I'm sure there are other things I could use to describe myself, but for now, I'll stick with: tired.

Comments

3 Responses to “Be careful with this one”


  1. Hey SeanMike!
    Nice special effects on that picture! I can almost feel the heat from here!

    This post is great fun and the drink sounds delicious!
    Cheers,
    Tony


  2. Its something about this drink………that makes it looks so refreshing. I`m going to try it out. Awesome garnish;-)

    I`ll let you know what i think.

    T


  3. Seanmike,

    I love you man, but there is something just so… dishonest about photoshopping your cocktail pix, man! Even as subtle and nuanced an adjustment as this is just wrong!
    How can I trust you when you so subtly manipulate your readers like this?

    Loved it.

Leave a Reply