…as made by Rachel Sergi…it is, after all, my birthday…
She names it after Dante Argento’s 1977 horror film.? Don’t ask me why.
oooOOOOOooooOOO
The Suspiria
2 ounces grain alcohol
.5 ounces Campari
.5 ounces Fernet Branca
.5 ounces Ramazzoti amaro
Shake over ice, strain into a cocktail glass with a long lemon twist
It might be scary sometimes but it drinks smart!? Yummy.
[Twenty-fifth in a series of drinks named after bloggers, mixologists, and random others who'll hopefully be at Tales. The first post in the series is here.]
Happy birthday!
No drink named after a horror film can ever turn out bad, with the possible exception of “I Know What You Drank Last Summer.” That’s a fascinating concoction. Hope it fueled a birthday reverie worthy of its ingredients.
And have fun in New Orleans.
Dario, not Dante, Sean Mike!