In case you missed Late Night with Jimmy Fallon last night, Jim Meehan of New York’s Please Don’t Tell, and awarded “American Bartender of the Year” at this past Tales of the Cocktail, was on mixing up a Tea-quila Highball.

For some reason the embedded video I had here was screwing up the formating, so instead here is the link for the video.

Tea-quila Highball
3 oz. In Pusuit of Tea brewed Lemon Verbena Tea
1.5 oz. Blanco Tequila
.25 oz. Agave Nectar (or simple syrup in a pinch)
.25 oz. St Germain Elderflower Liqueur

Build all of the ingredients in a highball glass filled with ice. Garnish with a twist of lime. Can serve hot or cold.

Cheers!