Wings and drinking go together like hookers and the clap…you can’t get one without the other.? Or you just can’t get the first without the latter.? Or something like that.? I don’t know.? I don’t actually think these analogies all the way through, after all.

But back to the whiskey-marinated wings I mentioned in my previous post.? That’s how I bring it all together here on the Scofflaw’s Den – WHISKEY.

The pertinent part is to take Irish whiskey, barbecue sauce, teriyaki sauce, and oregano and mix them together, then cook the wings in the mixture for 2 HOURS.? I’m having a hard time grokking that length of time to cook something as small as drumettes but hey, that’s what they say.

The recipe they give is for two pounds; I’ve got four pounds frozen in my freezer, so I might do those, just doubling the recipe (and working on getting rid of that bottle of Black Bush I bought ages ago).? Whether or not I make the barbecue sauce part of the recipe, or use some commercial (I’ve got a few bottles of Rendezvous sauce that are quite good), I haven’t decided, but I might try to make the blue cheese sauce.

But what to drink with it?

Other than beer – got any suggestions?